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| Vieilles Vignes |
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Advice for tasting All our wines have a great ageing potential. This is why we recommend you : - to open the bottle of wine at least 2 hours before tasting - to decant it delicately Good to know... A wine served too chilled will result in the enhancement of strong tannins A wine served too warm will enhance the alcohol to the detriment of the bouquet itself |
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